Lunch – Time to Eat

Please select one meal choice for the group
Special dietary requirements are catered for upon request.
All meal choices are to be confirmed 14 days prior to your booking.

Home Cooked Gammon Ham

served with Fried Egg, Chips, crisp seasonal salad garnish and a Soft Roll with Butter

Golfer’s Sausage and Creamy Mash

served with Sage and caramelised Onion Gravy, Peas and Sweetcorn

Windwhistle Ploughman’s

Cheddar, Brie and Stilton, crisp seasonal salad, Baguette and Pickles

Homemade Cottage Pie

served with caramelised Onion Gravy and mixed seasonal vegetables

Hot Roast Beef with Sautéed Onions & Mushrooms

served on a Ciabatta Roll with Wholegrain Mustard Mayonnaise, Fries and crisp seasonal salad garnish

Battered Cod, Fries & Mushy Peas

served with Tartar Sauce, Lemon and crisp seasonal salad garnish