Dinner – Main Courses

Please select one meal choice for the group.
Special dietary requirements are catered for upon request.
All meal choices are to be confirmed 14 days prior to your booking.

Roast Dinner of you choice

Choose from either: Topside of Beef, Herb Roasted Turkey Breast or Loin of Pork all served with Roast Potatoes and mixed seasonal Vegetables

Homemade Steak, ‘Somerset Ale’ & Vegetable Pie

served with Roast Potatoes and mixed seasonal Vegetables

Half Roast Chicken & Tarragon Enhanced Gravy

served with Minted New Potatoes and mixed seasonal Vegetables

Slow Braised Leg of Lamb Steak

served with Parsnip and Sweet Potato Mash, Minted Redcurrant Gravy and mixed seasonal Vegetables

Homemade Beef & Mushroom Bolognaise

served on steamed Linguine Pasta with Parmesan Garlic Bread

Grilled Fillet of Salmon

served on a warm Sweet Chilli Salsa with Minted New Potatoes and mixed seasonal Vegetables